Food Menu

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Mexican Entrées

Traditional San Blas platter with meats, vegetables, and peppers.
$29.99

Molcajete de Carnes

Grilled steak, Mexican sausage, chicken breast, cactus and fresh cheese. Served with grilled onions and jalapeños
Chicken $19.99 Steak $21.99

Tampiqueña de Res o Pollo

[Acompañada con dos enchiladas de queso con salsa roja, guacamole, cebollitas y chiles toreados] Grilled steak or chicken served with two cheese enchiladas in red sauce, guacamole, grilled onions, and jalapeño peppers.
$27.99

Carne Zamora

[Su elección de arrachera o pechuga de pollo cubierta con frijoles. Servida con dos quesadillas de queso y ensalada] Your choice of tender skirt steak or boneless chicken breast topped with beans. Served with two cheese quesadillas and salad on the side
Delicious shrimp quesadillas served with rice, tomato, and avocado slices.
Each $11.99 Dinner $16.99

Quesadillas de Camarón

Shrimp quesadillas
$19.99

Carne Asada

[Servida con papas, cebollitas y chiles toreados] Grilled steak w/ potatoes, green onions & grilled jalapeño peppers

Postres Desserts

Delicious Flan Napolitano with caramel sauce and cherry on top.
$5.50

Flan Napolitano

Vanilla custard
$5.50

Churros Mexicanos

$5.50

Pastel de Tres Leches

Three milk cake
Nieve Frita dessert topped with whipped cream, cherries, and chocolate drizzle.
$6.99

Nieve Frita

Fried Ice cream

Kids' Menu

Plain $7.99 With Meat $9.99

Kid’s Quesadilla (2)

Flour or corn tortilla stuffed with melted cheese served with rice and beans. Choice of meat: steak or chicken
$7.99

Cheese Sticks (4)

$7.99

Chicken Nuggets

$9.99

Combo Kids